Native Menu 1

220.00/head
235.00/head Complete Set-up

Plain Steamed Rice
Pasta:
Bam- i

-Native style canton and sotanghon noodles topped with vegetables

Kare-Kare

-Philippine Stew with peanut sauce, oxtail, tripe and variety of vegetables. Served with shrimp paste "bagoong".

Herbed Roasted chicken

-Roasted Chicken marinated with special native spices and herbs

Blue Marlin in Lemon Butter

-Grilled Blue Marlin Steak with lemon butter sauce topped with onion rings

Dessert:
Buko Pandan

-Creamy coconut salad with pandan gelatine

Drinks:

Assorted Coke products
or Non -alcoholic Fruit punch (bottomless)

Native Menu 2

220.00/head
255.00/head Complete Set-up

Plain Steamed Rice

Pasta:
Sotanghon Guisado

-Sauteed Sotanghon noodles topped with vegetables

Seafood Boracay

-Spicy Squid and prawns medley with coconut milk

Pickled Beef / Kaldereta

-Filipino style tender beef cutlets with tomato based sauce

Lechon Carajay (aka lechon kawali)

-Seasoned tender pork cooked in round bottom pan or "kawali"

Dessert:
Buko Pandan

-Creamy Coconut Salad with pandan gelatin

Drinks:

Assorted Coke products
or Non -alcoholic Fruit punch (bottomless)